Watch Chef Michael Solomonov show you how to make oven fries flavored with pickled brine + served with tehina ketchup.
Watch Chef Michael Solomonov show you how to make fattoush salad with roasted and raw butternut squash, cucumbers, radicchio + sumac-sherry dressing.
Chef Solomonov writes, "The secret to great Israeli-style hummus is an obscene amount of tehina, as much as half of the recipe by weight, so it's espe...
Philadelphia's famed chef of Zahav and Goldie puts it all on the line to prove that you can make hummus in five minutes. All you need is a food proces...
Zahav owner shows us his signature falafel recipe.
While making rugelach at home, the Ashkenazi Jewish pastry might seem difficult, we've got you covered. Camille Cogswell, the pastry chef of Philly's ...
Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! In recognition of the fourth night of the festival of lights, Michael Solomonov—chef...
