Founded in the 1970s, hawker stall Ah Hui Big Prawn Noodle serves a flavourful broth made with prawn heads, pork bones, and spices. To extract the max...
For the last 26 years, Mr Goh Seng Boon has been selling prawn noodle. A bowl of pork ribs prawn noodle, packed with umami, is topped with crunchy pra...
In the 1950s, Ruifang's grandfather started selling prawn noodles as a street peddler at Balestier. Her grandmother and father subsequently took up a ...
The Old Stall Famous Hokkien Street Prawn Mee has its humble beginning at Hokkien Street in 1943. It shifted to Hong Lim Food Centre in 1978 and its n...
Although barely 3 years in her noodle business with no prior background as a chef, the umami-rich prawn noodles offered by Ms Don Goh is popular with ...
Used to be run by an elderly couple, Mr and Mrs Lee, the stall is now run by hardworking Ms Yim who took over the reins of the business. Mr Lee foun...
Learn how to make Prawn Noodles with Pork Ribs ()! Have it dry or have it with soup - Lucinda's Prawn noodles with Pork Ribs truly is top-notch. It's ...
