I Flew To The Faroe Islands For My Very First Catch, Clean and Sashimi With A Whole Salmon! | Hiroyuki Terada - Diaries of a Master Sushi Chef

I Flew To The Faroe Islands For My Very First Catch, Clean and Sashimi With A Whole Salmon! | Hiroyuki Terada - Diaries of a Master Sushi Chef

For more info on Bakkafrost Salmon: www.bakkafrostshop.com I started using Bakkafrost Salmon over 8 plus years ago at NoVe, (IG video post Sept. 7, 2...

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How To: Tropical Salmon Carpaccio | Hiroyuki Terada - Diaries of a Master Sushi Chef

How To: Tropical Salmon Carpaccio | Hiroyuki Terada - Diaries of a Master Sushi Chef

I was using Bakkafrost Salmon back in 2014 when NoVe was open; when I tried it over 6 years ago, I was convinced it was by far, the best tasting, high...

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