Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Its so difficult to find goo...
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Ingredients： 重要提示：视频里说的面团要偏硬，是相对于平日包子馒头的面团来说的，掌握在“轻松揉的动 但一点都不粘手”就可以了 不可太硬！！ 另外加一点碱是为了增加一点韧性 也可以不加 但一定不要加多了 （尤其是碱水）否则 面皮过于筋道 擀不开。 在田厨娘的指导下 樵...
