How bibimbap should be eaten. Ji Hye Kim, chef at Miss Kim in Ann Arbor, Michigan, teaches you how to eat bibimbap in the traditional Korean way. #b...
Kimchi. It's spicy, it's healthy, it's alive... it never, ever dies. Chef Ji Hye Kim shares the centuries-old practices and cultural traditions of Sou...
Chef Lucas Sin breaks down the history and evolution of a classic Chinese-American dish: Chow Mein. Subscribe to MUNCHIES here: http://bit.ly/Subscri...
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American dish: Chow Mein. In this ep...
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, demonstrates how to make and unpacks the history behind congee, a Chinese rice porridge that ha...
Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients. Made from a variety of chiles, seeds, and spices, Cl...
Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinn...
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican hominy soup that dates back to before the colon...
