Vt nu chao chay (Mock Duck with Fermented Tofu - Vegetarian Recipe)   Helen

Vt nu chao chay (Mock Duck with Fermented Tofu - Vegetarian Recipe) Helen's Recipes

Ingredients 2 cans mock duck (wheat gluten), 280g each, sliced into 0.5 inch pieces 1 leek, white part minced, green part finely sliced 300 g taro, 10...

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