Helen Nguyen of Saigon Social makes Bánh Cuốn in the Munchies Test Kitchen. These steamed rice flour crepes are filled with savory pork and mushrooms,...
Try It Out is a three generation family owned and operated Vietnamese restaurant in Auckland, New Zealand. After arriving in Auckland as refugees from...
Though Vietnamese and Cajun cuisines share a lot of common ground, it wasn’t until a community of immigrants and refugees came to New Orleans in the 1...
Dennis Ngo, executive chef of Di An Di in Greenpoint, NY, takes his staff on a night out to experience the new generation of Vietnamese restaurants in...
Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen. Andrea marinates and grills ...
