A vegan version of unagi don (grilled eel rice bowl). Soft, luscious eggplants and a sweet, savory sauce over a bed of rice. Full recipe | Xem cng th...
Ingredients: Rice Seitan Onion Vietnamese mint Garlic Lime Straw mushroom Dried shiitake mushroom Leek Soy sauce Turmeric powder Sugar Five-spices po...
CARAMELIZED SEITAN IN COCONUT JUICE - M CN KHA NC DA The perfect meaty texture of seitan (wheat gluten) is well-absorbed with the sweet and savory fla...
here's a new recipe from my cookbook #hotforfoodallday - make a simple tofu scramble that you can eat on it's own or #levelupyourleftovers into these ...
With so many delicious vegan alternatives out there, it’s about time that we jumped on the bandwagon to experiment with our own vegan recipes. This ti...
Esther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu. Esther reveals the only ingredient ne...
We can't say enough about our sticky spicy tofu. It takes tofu to the next level, the longer you leave it to rest the more sticky it gets and if you'r...
#hotforfoodtakeover is a new series where I help people cook or RECIPE?! in their own kitchens! I will have a NEW episode of the YouTube series coming...
When you think of Korean food, you probably think of KIMCHI! This fermented super food is gaining popularity around the world thanks to its healthy, n...
Vegan mushroom wellington | Akis Petretzikis Subscribe: http://bit.ly/akispetretzikiseng Chef: Akis Petretzikis Director: Leonidas Pelivanidis P...
