Mashed potatoes are a perfect food, right? But whats the absolute best way to make them? Luckily, Vaughn is back to dig into our recipe comments and f...
Vaughn is back and hes once again digging into our recipe comments! In this installment, hes looking for the best version of baked macaroni and cheese...
Join Vaughn as he once again digs in to the recipe comments! This time, his mission is to uncover the best version of pancakes, as suggested by NYT Co...
Vaughn is back, and he brought cheese grilled cheese. Follow along as he investigates the humble grilled cheese sandwich and what makes it so great, ...
Vaughn is back! And hes making one of the most iconic New York Times recipes in the database: Jacques Torress Chocolate Chip Cookies, as adapted by Da...
Vaughn is here making his familys recipe for Cherry Yum-Yum. What is Cherry Yum-Yum, you ask? Layers of graham cracker crust, tangy cream cheese and c...
Follow along with our video producer Vaughn as he cooks his way through Katharine Hepburn's brownie recipe Yes, *that* Katharine Hepburn! With more t...
Get the recipe: https://nyti.ms/3hJ0hWc Theres more than one way to stew a beef. Vaughn is back! Hes cooking Molly O'Neills Old-Fashioned Beef Stew, ...
Get the recipe: https://nyti.ms/3rx6wTu Its like peppermint hot chocolate in cookie form, and who doesnt want that? Vaughn Vreeland is in the NYT Coo...
Vaughn Vreeland is back! This week, he'll REALLY be exploring the art of cooking for one by MAKING every single meal he eats, 27 in a row, without any...
