Join chefs Harold Villarosa and Tiana Gee as they make Halo-halo. Refreshing and complex, Halo-halo layers shaved ice and condensed milk on top of all...
Ube Jam, also known as Ube Halaya, is the gorgeously purple traditional base for most Ube desserts in the Philippines. Its so simple to make, and Im l...
For my last day in the Philippines, I went on a Filipino food tour to explore some of the best restaurants they have in Davao city. And I'm not a huge...
