On a tasty tour through Tuscany, Guy stops in at Da Mangiafuoco for fresh, authentic spaghetti and lamb, and he shares a few laughs with the charismat...
"Where we had our rehearsal dinner for our wedding 16 years ago, and where we are taking all of the folks that are helping us work on the land we boug...
What makes mushrooms better than stuffing them?! Check out the recipe at https://www.cookingitalianwithjoe.com/stuffed-mushrooms To Purchase a bottle...
A great, simple, and delicious recipe from Parma Italy, Mini Ravioli or Anolini. This is an easy, delicious, and addictive stuffed or filled for famil...
