I Made The Best Tasting Fish Tacos By Accident! | Hiroyuki Terada - Diaries of a Master Sushi Chef

I Made The Best Tasting Fish Tacos By Accident! | Hiroyuki Terada - Diaries of a Master Sushi Chef

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Unboxing The Best Tuna I Have Seen | Bluefin Tuna | Hiroyuki Terada - Diaries of a Master Sushi Chef

Unboxing The Best Tuna I Have Seen | Bluefin Tuna | Hiroyuki Terada - Diaries of a Master Sushi Chef

Join me this Saturday at 6pm EST Live on Popshop Live (iOS only for now) or click on this link: https://popshop.live/sushiwithhiro Use code SUSHI1 onc...

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Filleting A 200# Bluefin Tuna For Toro | How To Grade Tuna | How To Farm Tuna | Hiroyuki Terada - Diaries of a Master Sushi Chef

Filleting A 200# Bluefin Tuna For Toro | How To Grade Tuna | How To Farm Tuna | Hiroyuki Terada - Diaries of a Master Sushi Chef

New Merch: https://shop.studio71us.com/collections/hiroyuki-terada How To Fillet A Bluefin Tuna from Master Sushi Chef Hiroyuki Terada Subscribe: htt...

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Sushi Masters Explain the Art of Omakase | Food Skills | First We Feast

Sushi Masters Explain the Art of Omakase | Food Skills | First We Feast

In Japanese cuisine, the concept of "omakase" leaves the choices entirely up to the chef. At Shuko, one of the premiere sushi restaurants in NYC, the ...

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