In this video, I did a $1000 Premium Korean Sashimi (raw fish) Mukbang at my favorite Korean Seafood restaurant in Singapore! This is actually Pohang'...
Today, I'm going to be making AGEDASHI TOFU (DOFU.) It's deep-fried Tofu serve with Savory Dashi Broth. What makes this dish special is the real Das...
Today I want to share with you "Duke-don" marinated tuna rice bowl. It's a super easy recipe with no cooking involved, perfect for hot summer day. I...
*P.S. Sorry as there's some issue with the mic, this entire challenge will have no audio so bear with me yeah?* In this video, i went down to my favo...
Bluefin Tuna Cutting From Professionals | Very Expensive Japanese Bluefin Tuna How much Salt Bae knife??? Check out here: https://amzn.to/2GBlFbY C...
New Merch: https://shop.studio71us.com/collections/hiroyuki-terada Tuna Soba Noodles from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/...
150-kilogram Bluefin Tuna Cutting Event The other day I went to a tuna cutting event where a very big 150 kg bluefin tuna was butchered in a live eve...
Amazing Super Fast Cutting And Slicing Knife Skills From Professionals | Skills Level 1000% | Sushi Making Skills Please Subscribe my Channel: https:...
Sashimi Platter from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/2wHjb9m Watch how to make a sushi platter: https://youtube.com/watch?...
Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Handcrafted, Haraguchi shows Bon Apptit how to butcher a whole tu...
