Garlicky Cutting Board? Reach for a Potato   Todays Special

Garlicky Cutting Board? Reach for a Potato Todays Special

Ashley shows you an easy trick to remove the potent smell of garlic from cutting boards. Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy o...

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The Best Chicken Parm Breaks All the Rules   Today

The Best Chicken Parm Breaks All the Rules Today's Special

Ashley shows you how to achieve chicken parmesan perfection with some easy tricks to ensure tender meat, a crispy crust, and a flavorful tomato sauce....

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Super-Easy Skillet Lasagna #Shorts

Super-Easy Skillet Lasagna #Shorts

Get the recipe: http://bit.ly/3Fjg7TT Watch the full episode: https://youtu.be/lZCOkNC5bE8

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The Best Way to Reheat Pizza   Today

The Best Way to Reheat Pizza Today's Special

Never again will you eat a soggy, microwaved piece of leftover pizza. Get our Crisp Thin-Crust Pizza recipe: https://cooks.io/3lvR35p Buy our winning...

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Make Lasagna Without an Oven   Today

Make Lasagna Without an Oven Today's Special

Ashley shows you how to transform traditional baked lasagna into a stovetop skillet dish without losing any of its flavor or appeal. Get the Skillet ...

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How to Brown Butter   Today

How to Brown Butter Today's Special

Browning buttercooking it until its milk solids deepen to a dark golden brownadds a complex, nutty flavor to savory applications as well as to sweet r...

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How To Make Tomato Salad with Steak Tips | Today

How To Make Tomato Salad with Steak Tips | Today's Special | America's Test Kitchen

Ashley shows you how to make an easy salad with meaty sirloin steak tips, ripe tomatoes, gem lettuce, and feta. Get the recipe for Tomato Salad with ...

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How to Make a Lemon Vinaigrette that Stays Emulsified | Today

How to Make a Lemon Vinaigrette that Stays Emulsified | Today's Special | America's Test Kitchen

To come up with a well-balanced vinaigrette recipe that wouldn’t separate, Ashley whisks high-end oil and lemon juice with a little mayonnaise, which ...

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How to Make Perfect Stovetop Popcorn with Four Flavor Variations | Today

How to Make Perfect Stovetop Popcorn with Four Flavor Variations | Today's Special | America's Test Kitchen

Ashley shows you our foolproof method for making stovetop popcorn that leaves no unpopped kernel behind. Get the recipe for Buttered Popcorn: https:...

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Weeknight-Friendly Fried Chicken Sandwiches with Hot Cherry Pepper Mayonnaise | Today

Weeknight-Friendly Fried Chicken Sandwiches with Hot Cherry Pepper Mayonnaise | Today's Special | America's Test Kitchen

Ashley makes an easy fried chicken sandwich that's crunchy, juicy, and well-seasoned. Get the recipe for Fried Chicken Sandwiches: https://cooks.io/3...

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