Most Delicious Burger Made From Japanese A5 and Domestic Wagyu | Hiroyuki Terada - Diaries of a Master Sushi Chef

Most Delicious Burger Made From Japanese A5 and Domestic Wagyu | Hiroyuki Terada - Diaries of a Master Sushi Chef

A huge thank you to Guy Crims from The Butcher Shop By Niku Steakhouse for having us. They're located at 57 Division Street, San Francisco, CA. If you...

Read More