Scalded Rye Bread | Bakery | 2 Piece 1. Strong white flour 650 g 2. Yeast 4 g 3. Salt 15 g 4. Water 250 g 5. Dark rye flour 100 g 6. Water 300 g ...
Crispy Bread | Bakery | 5-6 serve 1. Mixed Nuts 1/2 cup. 2. Sesame seeds 1/4 cup. 3. Pumpkin seeds 1/4 cup. 4. Sunflower seeds 1/4 cup. 5. Chia see...
