THAI GINGER & LEMON GRASS CHICKEN STIR-FRY Recipe30.com

THAI GINGER & LEMON GRASS CHICKEN STIR-FRY Recipe30.com

For full recipes click www.recipe30.com Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in t...

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Short Rib • 70˚C / 158˚F, 24 hours | ChefSteps

Short Rib • 70˚C / 158˚F, 24 hours | ChefSteps

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

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Short Rib • 70˚C / 158˚F, 16 hours | ChefSteps

Short Rib • 70˚C / 158˚F, 16 hours | ChefSteps

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

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Short Rib • 62˚C / 144˚F, 48 Hours | ChefSteps

Short Rib • 62˚C / 144˚F, 48 Hours | ChefSteps

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

Read More
Short Rib • 54˚C / 129˚F, 72 hours | ChefSteps

Short Rib • 54˚C / 129˚F, 72 hours | ChefSteps

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

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Short Rib • 54˚C / 129˚F, 48 hours | ChefSteps

Short Rib • 54˚C / 129˚F, 48 hours | ChefSteps

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

Read More
Short Rib • 62˚C / 144˚F, 24 hours | ChefSteps

Short Rib • 62˚C / 144˚F, 24 hours | ChefSteps

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

Read More