The pressure is on Gordon this week as he's cooking up a delicious Teriyaki Glazed Duck with Sticky Plums in just 10 minutes. There's a lot to get don...
Recipe by Chef Kaku (Wasan Brooklyn: http://wasan-ny.com/ ) Ingredients: - ¾ lb Duck Breast - Plenty of Salt Sauce: - 2 Tbsp Soy Sauce (Pre...
