Cooking low and slow is the trick to Giada's tender Lamb Ossobuco! Subscribe to #discoveryplus to stream more #GiadaInItaly: http://discoverypl.us/2Ne...
Guy Fieri tastes creamy saffron risotto topped with tender braised lamb at Matteo's Osteria in Maui, HI! Watch #DDD, Fridays at 9|8c + subscribe to #d...
