No thermometer, no problem! You've got everything you need to check the doneness of a steak in the palm of your hand
Science expert Dan Souza explains the science behind fat and temperature perception. ABOUT US: Located in Boston’s Seaport District in the historic I...
Are you familiar with fresh live fish, or more with the frozen products? Freezing pre-cooked ingredients makes relatively less difference, but when it...
Learn the best cooking method for each cut of meat, correct internal temperatures, and how to identify and slice against the grain.
Day 1481 Compassionate Eating/Raw Vegan/Fruitarian/Lissatarian/Whatever! IM NOT A PERFECT RAW VEGAN || THE 5 THINGS I STILL EAT || DIET LIFESTYLE ...
Cooking perfect seafood is easier than you think, if you know what to look our for. Click here to buy our winning instant read thermometer: https://c...
Depending on the type of meat you're cooking, there are different methods for the best way to take its temperature. Click here to watch more Cook's I...
EPISODE #54 - Andalusian Dressed Potatoes - Patatas Aliñadas FULL RECIPE HERE: http://www.spainonafork.com/andalusian-dressed-potatoes/ -------------...
Ever wondered how hot your meat really needs to get before it’s safe to eat? Our favorite butcher schools us. For more follow the hashtag #RachaelRayS...
Master butcher and author of 'The Everyday Meat Guide,' Ray Venezia breaks down the basics of buying meat. For more follow the hashtag #RachaelRayShow
