Savour fading Singaporean food traditions with us by learning this Tau Kwa Pau recipe - a very underrated hawker dish. Full recipe: https://themeatme...
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The stall founder Mr Tay Yong Heng started selling curry noodles from a push cart along Synagogue Street in 1960s. He shifted to the current premise a...
A detailed walkthrough of Legendary Bak Kut Teh which was filmed at the same time as the food short I did for HungryGoWhere in December 2016. Apologi...
A video i did for HungryGoWhere! Opened in just October 2016 is this bak kut teh outlet which is seemingly new but is associated with arguably the big...
