Taro cake! Always a favorite in Dim Sum, this is actually also a classic to make in Guangdong during the Chinese New Year. There's a few different me...
Full recipe: http://www.maangchi.com/recipe/toran-guk My cookbook: http://www.maangchi.com/recipe/real Today I'm going to show you how to make toran-g...
Arbi Recipe Vegetable Gravy Curry - Taro or Colocasia Curry: http://yummyindiankitchen.com/ Subscription link: http://goo.gl/iBuKUd Arbi recipe gravy...
, , , ! likeVideo! MamaCheung's sweet taro with gingko, a popular Chiu Chow dessert. Hope you like it. Please subscribe to my channel, give me a thu...
張媽媽芋頭糕，又一新年必食。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請留言及分享給朋友家人。 MamaCheung's Taro Cake, a traditional dish served during Chinese New Year. I hope you like it...
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Get the details of this recipe (in english) here: http://panlasangpinoy.com/2015/01/05/laing-recipe/ Laing is a Filipino dish composed of dried taro ...
小贴士：1、芋头和澄粉的比例一定要掌握好，否则炸不出漂亮的蜂窝状。视频里的芋头是260克-280克，主要是看芋头的情况，如果芋头水分比较多可以适当减少一些量，如果芋头比较干可能需要多一点点。2、油锅的油要盖过芋头丸子，不然也出不了蜂窝状，但注意千万不可一次放入太多的芋头丸子，油在炸的过程中，很容易溢...
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