Rick is whipping up a big batch of tamales for the holidays. These tamales are inspired by his love of pineapple upside down cakemixed up with lots of...
Rick Martinez returns for another episode of Mi Cocina as he replicates his favorite tamales from his adventures in Oaxaca, Mexico. He makes fresh mas...
After the countless suggestions, and since these are a common holiday recipe, it's time to finally make tamales. Turns out, I really think that homem...
In this episode of "Sweet Heat," Food52's Resident Sugar Man, Rick Martinez, makes his version of Tamales de Elote, using blue corn masa. Piloncillo (...
Guy gets wild with some spicy real-deal Mexican pork tamales at this family-owned restaurant servin’ up mom’s best recipes! #DDD, Fridays at 9|8c Sub...
¡Te traigo una receta fácil para tamales dulces o salados con sabores LOCOS y exóticos PERFECTOS PARA NAVIDAD! ¡Y gracias a una colaboración con Royal...
Tamales are a staple of Latin American cuisine, but what do you know about their history? Hannah unwraps the origins of the tamal as she talks with fo...
Join Rick Martinez in the Bon Apptit Test Kitchen as he makes pork tamales. You can make masa, a dough made from ground corn, in two ways: instant and...
Homemade Tamales are SO delicious! Did you know all these different varieties from around Latin America? We may need a part 2 and 3! Get the recipes!...
Pixar's latest laser-guided annihilator of heartstrings, Coco, starts off in the sunny Mexican town of Santa Cecilia, where 12-year-old Miguel's abule...
