Food52’s Amanda Hesser returns to share Yasmin Fahr’s flavorful burnt broccoli farro with smashed olives. The farro’s nutty notes and dense texture ma...
This dish features sweet, rich, caramelized twice-baked sweet potatoes and roasted beets; toasted nuts and spices; fresh greens; and a spicy tahini-mi...
It's the finale of the easy grain bowl series and it all ends on the TASTIEST high note with this vegan chicken shawarma bowl! EASY to make, prep ahea...
Make tahini paste at home and stop paying high prices for this simple ingredient. Tahini is used in many middle eastern dishes including Shawarma, hu...
