I took a ton of swiss chard that was growing in my garden and whipped up brothy chickpeas with it using only what I had in my fridge and pantry!
Today we're honoring the oft-forgotten vegetable side dish with a few of our favorites! We eat these all the time because they're easy, simple and del...
The lightest, brightest way to eat this vegetable. Looking almost like a tangle of emerald-green fettuccine when plated, this shredded Swiss chard sal...
Watch Rachael prepare Sicilian-style meatballs, laced with pecorino, pine nuts and golden raisins, on a big bed of sautéed kale and chard.
Watch Rach show you how to make a healthy & tasty side of wilted, garlicky greens made with kale or Swiss chard.
Watch Rach show you how to make an easy brunch dish that's perfect for making ahead of time and feeding a crowd.
#breadcrumbs #italianfood #recipes Something that has impressed me about Italian cuisine is the ubiquity and versatility of a few essential ingredien...
This creamy risotto from Rach balances healthy ingredients (porcini mushrooms + spinach or Swiss chard) with indulgent ones (butter + pecorino cheese)...
Smokey bacon flavors mix with a creamy sauce that coats swirls of spaghetti and the earthy greens. Subscribe ► http://foodtv.com/YouTube Get the reci...
Rach tosses her rainbow chard salad in an easy Asian-inspired dressing.
