What happened was Ricks good friend brought back dates and zaatar from Isreal? He made these Harissa-Roasted Carrot Burritos With Hummus. Okay, so Ric...
Rick is whipping up a big batch of tamales for the holidays. These tamales are inspired by his love of pineapple upside down cakemixed up with lots of...
Rick loves cooking, but during the holidays he wants to take a break. In this episode of Sweet Heat, he's living out his dream of just making an appet...
What happens when you make Rick's Mole Sencillo with "local ingredients" from New York City? Rick swaps in a black and white cookie, tahini, maple syr...
It's time for another savory, sultry episode of Sweet Heat. Watch as Rick passionately prepares a galette with juicy double roasted summer tomatoes, f...
In this episode of "Sweet Heat," Food52's Resident Sugar Man, Rick Martinez, makes his version of Tamales de Elote, using blue corn masa. Piloncillo (...
There's a crispy duck salad back in Hell's Kitchen that Rick has been missing in Mazatlán. The duck is fried—almost like chicharrón—paired with pineap...
Rick has created the perfect Sweet Heat Thanksgiving Dressing pairing sweet pan de elote with heat from chile serranos and poblano. And he enlisted hi...
Welcome to "Sweet Heat with Rick Martinez." Twice a month, Rick will be bringing you recipes built on this favorite flavor profiles—sweet and heat—fro...
