the first 100 people to use my promo code will get 40% off their first order of Hungryroot https://bit.ly/49aqvcs! New Knives: https://rykyx.co/ Cust...
Thanks to Jim for showing us around the oyster farm! Mahurangi oysters: https://www.mahurangioysters.co.nz/oyster-farm/ Buy Kelp Chili Crisp: https:/...
On this episode we tackle one of the most ferocious invasive species ever, the European Green Crab. Brought over from Europe to the east coast of US i...
While we eat predominantly plant-based as a family, seafood is a weekly staple. Today Im sharing a few health benefits of seafood, why its important t...
I've been predicting that kelp would be next big sustainable food for over the past 2 years and it's coming true! So we made a veggie burger with kelp...
CleanFish's incredible Nordic Blu salmon is the first Atlantic salmon to get the green "Best Choice" rating from Seafood Watch and is the highest rate...
To help celebrate World Oceans Day, Chef @Mikel_Anthony makes pan-seared @KingKampachi from @CleanFishLLC - a fish on the forefront of aquaculture - ...
SUSTAINABLE SEAFOOD SHOWCASE Sustainable seafood isn't just one of the hottest trends of the culinary industry - it's a catalyst for creating a be...
First peek at what went down at @chefsroll #theanticonvention 2 days of epic food legendary chefs and anything but the ordinary. Share this to spre...
We had the amazing opportunity to bring some of Southern California's best chefs down to Ensenada in Mexico to visit Pacifico Aquaculture where they o...
