Nguyn liu | Ingredients: - 200g mt chn | 200g jackfruit pulps - 100ml nc | 100ml water - 350g bt np | 350g glutinous rice flour - Mt t mui | pinch of...
Sticky rice cakes with brown sugar are popular in southern China. Sticky, chewy and sweet. They make a great dessert.
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Watch Daddy Lau teach us how to make nian gao with red bean, also known as nìhn gōu or Chinese New Year Cake. This video includes our family's nian ga...
Katie and I eating local Chongqing food at jiu guo yi tang 九锅一堂. There are some delicious hot plate potatoes 石锅小土豆, sticky rice cake with brown sugar...
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TteokBokkI () is one of the most popular Korean street foods. Since the way to cook this food is very easy and simple, Korean people often make it at...
POMPOMPURIN's Official Site http://www.sanrio.co.jp/character/pompompurin/ We made Pompompurin Daifuku. Of course there's pudding inside! It also tast...
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Steamed Glutinous Rice Cake (Jing Gao) with fruit and rose jams, crushed nuts, and sugar. Decorated with minion from Despicable Me.
