Toro is a historic winemaking area in Spain. It is famous because of its rich, ripe and powerful red wines, based on the native Tinta de Toro grape. T...
Christine Parkinson presents a selection of Spanish wines all restaurants should consider for their wine lists. From classic choices to the unexpected...
Spanish and British experts Amaya Cervera, Ferrn Centelles, Beth Willard and Richard Bigg join host Sarah Jane Evans MW for a unique webinar focusing ...
Jos Pizarro, from "Jos" restaurant in London, shares his thoughts about spanish gastronomy and its products. Discover more at www.foodswinesfromspain....
In Valencia on Spain's Mediterranean coast, Here We Grow explores a garden with 400 varieties of citrus fruits and also the persimmon harvest. We disc...
Spanish passion is in our land. In how we take care of it. Spain extends this passion to food and wine. Eat, Drink Spain
Carme Ruscalleda, from "Sant Pau" restaurant, shares her thoughts about spanish gastronomy. Discover more at foodswinesfromspain.com/spainfoodnation
In this week's episode of Here We Grow, Euronews explores Camino de Santiago's ancient wine trail.
Ferran Adri, from "El Bulli", shares his thoughts about spanish gastronomy.
Most people know Spain's classic Manchego cheese. But the country has dozens of protected cheeses and many more varieties. This episode of Here We Gro...
