Come along with Master Sushi Chef Hiroyuki Terada on a quick tour of Miami and Miami Beach. This is where we call home and where many of you have visi...
Master Sushi Chef Hiro Terada began making a Peking Duck Roll in June 2011, over 3 years ago, and this roll has never been made before anywhere. We wa...
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES When you think of the Miami dining scene, it usually evokes thoughts of fancy, overpr...
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife....
Master sushi chef Hiro Terada slices up a cucumber and an onion all while being blindfolded. This isn't really that hard so long as your skills are se...
After a long day's work, Chef Hiro takes a quick ride over to South Beach to get some grub at 3am. He takes Bayshore Drive to 395 and head east into t...
Alexander Anderson (chihuahua) celebrates his 6th Birthday at NoVe Kitchen and bar and not only enjoys a great meal, but also sings along when the sta...
Always a great place to watch the Heat Game or any other sports event, we celebrate the victory of the Miami Heat, as LeBron James brings the Miami He...
Hiro shows you how to open and serve a live sea urchin. These tasty morsels are a delicacy. And not to be missed. Normally they come in a tray from a...
Chef Hiro Terada, shows you how to make a Calle Ocho Roll. This roll was created in May 2011. Since then there have many imitations so don't be fooled...
