Tigrillo is a dish made of unripe plantain, egg, cheese, and often a little meat as well. While in Ecuador I made a 20 minute long Tigrillo Recipe Vid...
Two of our favorite breakfast dishes in Ecuador are Boln and Tigrillo recipes made with unripe green plantains. Bolon and tigrillo are hearty breakfas...
One of the best breakfast dishes in Ecuador is a Boln de Verde recipe made with unripe green plantains and cheese. I prefer bolon mixto, which include...
Were currently traveling in Ecuador and enjoying many different Tigrillo Recipes. Tigrillo is a dish made of unripe plantain, egg, cheese, and often a...
