They say Rome wasn’t built in a day, well neither was this short rib. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (...
Know your meat! Learn about tough versus tender cuts, and how to make the most of each. Get the article: http://chfstps.co/1zfBqhJ At ChefSteps, we...
Just getting started with sous vide cooking? Here's an overview of the entire process, in four simple steps: Prepare, Package, Cook, and Finish. For m...
Why cook sous vide? Here's what some Seattle home cooks had to say. http://www.chefsteps.com/activities/why-cook-sous-vide?utm_source=youtube&utm_med...
Visit our free-to-learn sous vide class at https://www.chefsteps.com/classes/cooking-sous-vide-getting-started# Sous vide has become ubiquitous in pr...