Cooking Short Rib For 72 Hours Straight | Joshua Weissman

Cooking Short Rib For 72 Hours Straight | Joshua Weissman

They say Rome wasn’t built in a day, well neither was this short rib. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (...

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Tough and Tender Cuts – from Cooking Sous Vide: Beyond the Basics | ChefSteps

Tough and Tender Cuts – from Cooking Sous Vide: Beyond the Basics | ChefSteps

Know your meat! Learn about tough versus tender cuts, and how to make the most of each. Get the article: http://chfstps.co/1zfBqhJ At ChefSteps, we...

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How to Cook Sous Vide | ChefSteps

How to Cook Sous Vide | ChefSteps

Just getting started with sous vide cooking? Here's an overview of the entire process, in four simple steps: Prepare, Package, Cook, and Finish. For m...

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Why Sous Vide? | ChefSteps

Why Sous Vide? | ChefSteps

Why cook sous vide? Here's what some Seattle home cooks had to say. http://www.chefsteps.com/activities/why-cook-sous-vide?utm_source=youtube&utm_med...

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ChefSteps • Why Sous Vide? • Convenience

ChefSteps • Why Sous Vide? • Convenience

Visit our free-to-learn sous vide class at https://www.chefsteps.com/classes/cooking-sous-vide-getting-started# Sous vide has become ubiquitous in pr...

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