Australians milk an invasive species for a dairy alternative as Sophia cooks up some glazed goat milk waffles. We meet a dairy farmer breaking down th...
Desperate Venezuelans turn to tea to fend off the coronavirus and Sophia makes preserved lemons and discusses when food can be considered medicine. W...
Japan's Fukushima farmers work to overcome radiation stigma as Sophia makes black rice pudding & peach compote. We meet a sommelier who says Fukushima...
Mexican cartels muscle in on America's avocado trend while Sophia cooks with cactus to make nopales fish tacos. We meet a supply chain expert and lear...
Fishing moves to indoor tanks to feed demand as Sophia makes salmon poke bowls. We meet an environmental advocate who's shelling out for cleaner water...
Uighur restaurateurs use food to preserve their heritage as Sophia cooks Kewap lamb kebabs. We meet a Uighur school founder and a TikToker blending ac...
We celebrate the unexpected winner of a bizarre year by digging into mushroom mania. Sophia makes wild mushroom soup and geeks out with Chile’s first ...
Sanctions in Russia help spawn a new industry and Sophia makes sweet and savory Sirniki. A photographer explains why older Russians pack a month's wor...
Lebanon shifts away from meat amid an economic crisis as Sophia cooks a vegan Kibbeh. Meet a NY chef working in the pandemic & a prisoner who converte...
Mexico bans junk food to tackle disease as Sophia cooks a dinner with canned and frozen food. We probe trade impacts on tradition and meet snackers sc...
