How Binchotan Charcoal Creates Japanese Skewered Perfection - Open Fire | Munchies

How Binchotan Charcoal Creates Japanese Skewered Perfection - Open Fire | Munchies

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butche...

Read More
The Secret to Jerk Chicken is Fire | Munchies

The Secret to Jerk Chicken is Fire | Munchies

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butche...

Read More
Pork Chops and Pizzas Cooked With Open Fire at Marta | Munchies

Pork Chops and Pizzas Cooked With Open Fire at Marta | Munchies

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butche...

Read More
A 10 Course Steak Omakase Cooked at Your Table - Open Fire | Munchies

A 10 Course Steak Omakase Cooked at Your Table - Open Fire | Munchies

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butche...

Read More
Building a 200lb Meat Trompo for Tacos - Open Fire | Munchies

Building a 200lb Meat Trompo for Tacos - Open Fire | Munchies

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire. Our host Cara Nicoletti, a fourth-generation butcher,...

Read More