In this episode, we have the privilege of witnessing Chef Eric's culinary alchemy as he transforms a beloved local dish into a cross-cultural masterpi...
If you are looking for new ways of cooking your leftovers from Lunar New Year, we have something perfect that you might want to try out Chai Buey ()....
A twist to the classic Seafood Pao Fan, turn your leftover cooked rice into a delicious, hearty meal with this Chicken Pao Fan recipe. Full recipe: h...
Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal m...
Many of us frequent hawker centres, but how many of you have seen the behind-the-scenes of our beloved hawkers? HappyCat. was launched on 14 April 202...
Chwee Kueh (water rice cake) is a breakfast dish commonly eaten in Singapore. The rice cake is made with rice flour and water steamed in a metal mould...
For this video, we went down to Wow Wow West at Bukit Merah to do a huge Western Food Platter Mukbang. I decided to do a Mukbang and not a speed chall...
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Today, well be making a po...
[Note - this is not an epic eating video, more of a food review] In this video, i bring my Japanese friend Anna Tsuboi to one of Singapore most iconi...
This video talks about Changi Village Hawker Centre. In this video, we talk about the food and also walk to Changi Point Coastal Walk. The stalls tha...
