Go inside the Art of Patrn Party in Chicago with Giuseppe Tentori, the executive chef of GT Fish & Oyster, and learn how master mixologists create inn...
See what goes into elevating an ordinary dish into something extraordinary by following Giuseppe Tentori, the executive chef of Chicagos GT Fish & Oys...
It's a new twist on an old favorite. Mixologist David Alan shows you how to make a refreshing summer cocktail with Patrn. Sponsored by Patrn Tequil...
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