Tyler shares the secret to his world-famous fried chicken and samples some tasty tapas at The Anchovy Bar in San Francisco. This is #TheExtraMile. Su...
This is the "house" burger at Bobby's Burger Palace. It's a basic burger (with onion, tomato, romaine lettuce and horseradish mustard) but with CRUNCH...
Matt Abergel, head chef of Yardbird Hong Kong and James Beard Award-winning cookbook author, stopped by the MUNCHIES Test Kitchen to show us how to ma...
At Morimoto Maui, highly acclaimed celebrity chef Masaharu Morimoto, best known for Iron Chef and Iron Chef America, uses locally sourced, season fres...
