I tried some stewed goose with spicy sauce and it was amazing. I didn't have rice, but this would make a perfect partner for eating rice with. A mus...
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A couple pastries featuring Sichuan Peppercorn! In this video we'll teach you how to make a cookie called Subing (), together with a soft, chewy bun f...
Watch Rach prepare super-crispy roast chicken Chinese-style, flavored with 5-spice powder, Sichuan pepper, black vinegar and soy sauce and marinated o...
Hi everyone, today we are making a signature dish of Sichuan cuisine, La ziji, the Chinese version of spicy popcorn chicken. As always, this dish is s...
â–ºSubscribe for more videos: http://bit.ly/MarkWiensSubscribe On Day 2 in Thimphu, Bhutan, we hung around town and did some eating. Ambient Cafe - T...
Recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com Ingredient List Below 1/2 pound shrimp 2 and 1/2 cups asparugus 1/2 onio...
A scrummy Sichuanese dish supercharged with umami and spicy deliciousness. Visit our website to see if you're a tofu lover or tofu hater! If you like...
In this episode we examine a common spice in traditional Shaanxi cuisine - Sichuan pepper. It'll numb your tongue faster than a trip to the dentist of...
