Cold dishes! In this 101 video, we'll focus on the Sichuan province, and teach you three flavor profiles to toss your 'any ingredient of choice' in wi...
Historical Sichuan hotpot was... a little different than it is today. And at home? It's actually our preference. 0:00 - Why the old way is the easy w...
Mashed potato noodles, ! 0:00 - Wait, what? 1:16 - The Mashed Potatoes 2:00 - The Youmian, Oil Noodles 3:11 - Overview of other components 3:58 - The...
In our ongoing series of "Over Rice Dishes" (a.k.a. Rice Killers, 'Send the rice down' dishes, or xiafancai), we'll swing over to the Sichuan province...
Guokui! An absolutely classic snack throughout China, in this video we'll teach you a classic mala spicy beef version from Sichuan. 0:00 - Wait, I th...
Guoba, crispy rice! There's a million Guoba dishes in China, but we wanted to focus on two guoba techniques together with two ways to use them up. 0:...
Shenzhen chicken pot! An interesting take on a Cantonese classic, this version adds chilis, chili bean paste, and some Sichuan spices to the mix. Ap...
Beef noodle soup! In this video we'll show you the Sichuan style, touch on the Taiwan style, and talk a bit about how that soup ended up circling back...
Tofu rice! Douhuafan is practically a lifestyle in south Sichuan, but it's one of those things that's a bit hard to translate to a recipe, as usually ...
MSG noodles - yep, you read that right (a direct translation of the Chinese - 味精素面). They're a classic dish from Leshan, a great food city a couple ho...
