Shucking shellfish doesn’t have to be scary. Chris Sherman from Island Creek Oysters stopped by the MUNCHIES Test Kitchen to teach us how to properly ...
Bon Apptit Test Kitchen Manager Brad Leone is back with episode 15 of It's Alive. Brad takes a trip to Duxbury, Massachusetts to visit the folks at Is...
The YSAC Cook Book is new available: http://hyperurl.co/yousuckatcooking Thanks to Hello Fresh for sponsoring this video. For $40 off your first week ...
Get the technique: http://chfstps.co/1FBvb5P So you’re throwing a big party and want to serve fresh oysters because that's just the sort of dope-...
Serve perfect, shell-free oysters on the half shell with this easy, safe method for shucking oysters. http://chfstps.co/1GvPPoJ Visit ChefSteps.com f...
In Shuck This, Anthony Rizzi—an oyster shucker from San Francisco’s Hog Island Oyster Co.—heads straight to the source, Hog Island Oyster Farm on Toma...
When I think of summer, I think of the ocean, sunsets, cold drinks, baseball, the smell of grilled meats and of course, SHELLFISH! Clams and oyster...
Harvesting field and sweet corn in south Georgia. My other channel is http://www.youtube.com/buckredbuck More Buck: http://www.facebook.com/buck...
Looking for an easy way to shuck corn on the cob? Here's a simple and clean technique to remove stubborn silk and pesky husks with this simple nuke-an...
Fresh, raw oysters are one of life's greatest pleasures; life's too short to be intimidated by the prospect of shucking them at home. Cook's Illustrat...
