Hokkien mee, commonly known as fried Hokkien prawn noodles, is a famous Singaporean dish made with a combination of yellow noodles and thin or thick r...
This plate of Shrimp Udon in Garlic & Onion Sauce is really easy to cook. As usual, if you don't have udon noodles, you can use fresh noodles as well ...
These Chinese Spicy Seafood Noodles are so yummy! They taste best when hot so try not to leave them out for too long before serving. We've used dried ...
