This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly: https://bit.ly/TheBotan...
This is a hearty, earthy short rib ragu that's just as satisfying over pasta as it is over polenta. The mushrooms make the liquid cloaking the shredde...
Join Carla in the Bon Apptit Test Kitchen as she makes slow roast short ribs! English short ribs are cut lengthwise along the bone, so the meat sits o...
