Happy New Year 2016!!! | ochikeron

Happy New Year 2016!!! | ochikeron

May this New Year bring joy, peace and happiness to you and your family :) Japanese New Year's Food (Osechi-Ryōri) Recipes are HERE おせち料理のレシピはこちら ht...

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Happy New Year 2015!!! | ochikeron

Happy New Year 2015!!! | ochikeron

May this year bring happiness to you and your entire family! Japanese New Year's Food (Osechi-Ryōri) おせち料理 Playlist https://www.youtube.com/playlist?...

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How to Make Saikyo Yaki (Grilled White Miso-Marinated Fish) Yakizakana Recipe 西京焼きの作り方 (レシピ) | ochikeron

How to Make Saikyo Yaki (Grilled White Miso-Marinated Fish) Yakizakana Recipe 西京焼きの作り方 (レシピ) | ochikeron

Saikyo Yaki is a very popular traditional Japanese grilled fish marinated in Saikyo Miso (sweet white Miso) made in Kyoto. After marinating the fish f...

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How to Make Kobumaki (Salmon and Pork Kelp Roll) Osechi-Ryōri Recipe 鮭と豚の昆布巻き おせち料理 レシピ | ochikeron

How to Make Kobumaki (Salmon and Pork Kelp Roll) Osechi-Ryōri Recipe 鮭と豚の昆布巻き おせち料理 レシピ | ochikeron

♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ K...

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Nanakusagayu (Seven Herbs Rice Porridge / Congee) Recipe 七草粥 レシピ | ochikeron

Nanakusagayu (Seven Herbs Rice Porridge / Congee) Recipe 七草粥 レシピ | ochikeron

Nanakusagayu is the seven-herb rice porridge that we eat in the morning of January 7th to bring longevity and health. Below are the nanakusa (seven h...

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Easy Nishime (Simmered Japanese Vegetables) Osechi-Ryōri 簡単煮しめの作り方 おせち料理 レシピ | ochikeron

Easy Nishime (Simmered Japanese Vegetables) Osechi-Ryōri 簡単煮しめの作り方 おせち料理 レシピ | ochikeron

Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a sp...

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