Brewery Food without Boundaries -- The Chefs

Brewery Food without Boundaries -- The Chefs' Warehouse at Bluejacket

Chef Marcelle Afram (@marcelle_g) elevates brewery food with a variety of techniques and the flavors of the Middle East in these two dishes made for @...

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Test Kitchen: Shakshuka Toast with Quail Eggs & Piri Piri

Test Kitchen: Shakshuka Toast with Quail Eggs & Piri Piri

Seared sourdough, quail eggs with okra, and Club House for Chefs Piri Piri Sauce; find out just how great they taste together this season. FULL RECI...

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