Chef Grant MacPherson uses a Vitamix XL to make a kale spinach chimichurri to pair with his Scottish salmon Seared Scottish Salmon, Organic Root Vege...
Wester Ross Salmon Roulade with Beet Root and Dill Weed, English Peas, and Yellow Thread Mushrooms. FULL RECIPE: https://chefsroll.com/xapp/xrecipes/...
Mikel Anthony is back with a conceptual take on a classic. This is Oil Poached Scottish Salmon with Dill Oil and Beet Gel. FULL RECIPE: https://chefs...
