This is the thin and crispy fried pork you know, but with a shiso and savoy cabbage slaw and a sweet and tangy sauce! Subscribe ► http://foodtv.com/Y...
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Serve these warm as an entree, or halve them to create traditional small, bite-size portions and serve cold. For more follow the hashtag #RachaelRaySh...
Chef Jason Hill talks about becoming a chef with Hell's Kitchen chef Holli Ugalde, who won the 2010 season of the popular FOX television series with G...
