Are you as hypnotized by mirror glazed cakes as we are? Well let Sarah show you how to make a perfectand parveone! This is the show-stopping dessert y...
You don't need years of pastry chef training to make something that looks like it was professionally made! Join Sarah in her patisserie at home as she...
Love almond clusters for Passover? Make your own with this easy recipe! Watch Sarah show you how to temper chocolate without a thermometer to make the...
Tempering chocolate can sound like an intimidating thing to do, but Sarah shows you how to get that perfect chocolate shine without having to buy a th...
A showstopping dessert with only four ingredients? You don't have to take our word for it, try it and let the taste test do the talking. Get the rec...
Have perfect muffins ready in a matter of minutes with this simple recipe. Come back for the next episode to see how Sarah uses this muffin as a base ...
Choux pastry is a staple of French baking. The classic technique is the base for everything from eclairs to cream puffs, and the traditional Paris-Bre...
French pastry chef Sarah Abitan is back again to showcase a classic and delicious French lemon tart which at her pastry shop is known as "Jaune Lemon"...
Everything is beautiful and delicious at Sarah's Patisserie! In this brand new series, French pastry chef Sarah Abitan shows you the ins and outs of h...
