Chris McDade, chef of Popina in Brooklyn and author of “The Magic of Tinned Fish”, is in his home kitchen sharing his recipe for a mackerel melt, a mo...
Chef Cash Caris and Anahita Cann are the owners of Pyro’s Pastrami, a homemade pastrami sandwich pop-up they operate near a train station in Jack Lond...
Calvin Eng of Bonnie’s in Brooklyn is in the Munchies Test Kitchen making his inventive twist on an elusive fast food classic: a Cantonese-inspired ch...
Galdino Molinero and his wife Lilia run Tortas Neza, a food truck in Corona, Queens that sells massive tortas. The tortas are the largest you can find...
On this episode of Banana Eats, Giuseppe di Nola, aka Banana, a food enthusiast and DJ for Italian rapper Coez, visits Legs, a fried chicken restauran...
Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been serving the Bay Area and b...
Farideh breaks down how to make the perfect French dip sandwich with an unexpected ingredient -- apples. Bonus, Farideh tells us the tale of the two F...
Ditch the standard red sauce and make Farideh’s herbaceous and cheesy meatball sandwich. Farideh’s take on the classic meatball hero involves ground p...
Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich. Brining the turkey breast means it stays super moist, ev...
Mason Hereford of Turkey and the Wolf and Molly’s Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen. T...
