How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we c...
If you're looking for a fun place to eat, go to Hirobun. It's in a beautiful and peaceful area where the noodles flow in a long bamboo stick with clea...
Pela primeira vez o MasterChef Brasil esteve no nordeste do país. E no React, a gente não poderia deixar de comentar sobre isso! Quer dizer, vocês com...
O eliminado desse episódio surpreendeu à todos. Favorito ao prêmio do MasterChef Profissionais, Andre deixou a cozinha mais famosa do Brasil, numa pro...
Neal slices through a cantaloupe with a longsword. Filmed at ChefSteps in Seattle, WA with a Phantom Flex by Vision Research. This film was recorded...
What makes these pancakes Samurai? How about because they roll up on you in broad daylight and assassinate you with flavor arrows? I make 'em like so...
12歳の息子と7歳の娘が作りました。 Facebook page⇒ http://www.facebook.com/mosogourmet Twitter⇒ http://twitter.com/mosogourmet YouTube⇒ http://www.youtube.com/mosogour...
nanoblockモノトーンカラーセット our facebook page⇒http://www.facebook.com/mosogourmet our twitter⇒http://twitter.com/mosogourmet our channnel⇒http://www.youtub...
久月と峻厳は有名ですね⇒ http://douga.rakuten.ne.jp/v?6m4o17 毎度のことながらあわてて当日飾ってます。ちまきと柏餅ですが、東京はちまきがなかなか手に入りません。柏餅だけみたいです。
