Kasuzuke is a delicious way you can marinate your fish (Japanese style). Fatty fish are best like black cod (gindara) or wild king salmon.
We are making Amazake with this dried Koji, a type of edible fungus used to make miso, soy sauce and sake. This drink brings back memories. My mother ...
How to Make Salmon Kasujiru 鮭の粕汁の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=ITz0cp...
